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Vail Restaurant Month starts today with Market to Table Week

Week 1: Sept. 19 – 25 Market to Table Week : Schedule of Events Tuesday, September 20 Tomatoes, tomatoes, tomatoes Sweet Basil 5:30 to 7pm, $25 Executive Chef Paul Anders discusses the many varieties of Colorado heirloom tomatoes and demonstrates interesting alternatives to feature them on your dinner table. (970) 476-0125   Wednesday, September 21 Feast of Colorado Sweet Basil Cocktails at 7pm, 7:30 to 10:30pm, $95 A special evening features a five course dinner and beverage pairings with “everything Colorado.” Special guests included Lynn and Guy Borden from Borden Farms. [...]